Recipe Sweet potato kheer


3 big sweet potatoes, boiled, peeled and mashed. 1 ½ litre milk. 1 tsp. Ground cardamom seeds. 4 tblsps. Ground sugar. Handful of finely sliced almonds and pistachios. 1 tblsp. Fried raisins. 4 to 5 dates, pitted and sliced finely.
Blend together sugar and milk and place on a low fire. Stir frequently until the milk is reduced to half the quantity. Put in cardamoms and sweet potatoes and keep on stirring until the mixture turns thick. Remove from fire and garnish with nuts, raisins and dates and serve either hot or cold.:w:w