Ingredients
2 sticks margarine
1/2 cup shortening
3 cups flour
3 cups sugar
1/2 tsp baking powder
1 cup milk
1 tsp rum flavoring
1 tsp coconut flavoring
1/2 tsp butter flavoring
5 eggs
Directions
Preheat oven to 325 degrees.
In a large glass bowl, cream sugar, margarine, and shortening thoroughly.
Add the eggs one at a time beating well after each egg.
Add flour alternating with the milk.
Add the flavorings.
Pour into a well greased and floured bundt pan.
Bake at 325 degrees for 1 and 1/2 hours.
2 sticks margarine
1/2 cup shortening
3 cups flour
3 cups sugar
1/2 tsp baking powder
1 cup milk
1 tsp rum flavoring
1 tsp coconut flavoring
1/2 tsp butter flavoring
5 eggs
Directions
Preheat oven to 325 degrees.
In a large glass bowl, cream sugar, margarine, and shortening thoroughly.
Add the eggs one at a time beating well after each egg.
Add flour alternating with the milk.
Add the flavorings.
Pour into a well greased and floured bundt pan.
Bake at 325 degrees for 1 and 1/2 hours.
