Recipe Seven-up (7-up) Pound Cake

Lily

B.R
Staff member
Ingredients
2 sticks margarine
1/2 cup crisco
3 cups sugar
5 eggs
3 cups flour
3/4 cup 7-up

Directions
Cream margarine, crisco and sugar.

Add eggs one at a time alternating with flour. Stir in the 7-up.

Pour into greased floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
 
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