Recipe Loretta's Fig Cake


Staff member
2 cups figs
2 eggs
3/4 cup cooking oil
2 cups flour
1 cup milk
1/4 tsp baking powder
1/2 tsp soda
2 tsp cinnamon
3 tsp nutmeg
1 tsp salt
1/2 tsp allspice
1 1/2 tsp vanilla
3 cups cooked figs (chopped)

Preheat oven to 350 degrees. In a large bowl, cream the sugar and eggs. Add the oil and mix well. Combine the flour and other dry ingredients. Alternately add the flour and milk to the mixture until well blended. Add the vanilla and figs to the mixture. Pour into a well greased-floured 9x12 baking pan. Bake at 350 degrees for 45 minutes.