Recipe Fig Cake IV


Staff member
2 cups brown sugar
1/2 cup oil
3 eggs
2 cups all purpose flour
1 1/2 tsp baking powder
2 tbsp water
1 tsp vanilla
1/2 tsp cinnamon
3 cups fig preserves
1 tsp margarine
1 cup chopped pecans


In a large glass bowl, combine brown sugar, margarine, oil and eggs. Add the figs, and vanilla.

In a separate bowl combine the flour, cinnamon and baking powder.

Combine the dry and wet ingredients (including water)stirring until well mixed. Add the pecans.

After mixing all together, pour into a bundt cake pan or sheet cake pan;

Bake @ 350 for an hour or so...When toothpick inserted in middle comes out clean, it's done.

Then relax and pour yourself a great cup of coffee and have a piece of fig cake. You deserve it!