Recipe Creamy Fruit Salad

Creamy Fruit Salad

½ lb. Fruits(assorted, sweet)
3 nos. Banana
25 nos. Cherries(jarred maraschino, halved)
½ cup Raw Cream
¾ cup Sugar(adjust to taste)
1 tsp. Vanilla Extract
1 tbsp. Corn Flour
3 cups Milk

  1. Combine fruits, cherries with slices of bananas in a bowl, cover with plastic wrap and keep in refrigerator.
  2. Heat milk and add sugar.
  3. Mix corn flour with 1/4 cup of cold milk and add this to the hot milk after turning off heat.
  4. Add vanilla extract. Let the sauce cool down.
  5. Use an electric mixer to whip the whipping cream to soft peaks.
  6. Incorporate the whipped cream into cold custard sauce by folding action. Don't beat it or you will lose all the air.
  7. Now pour the mixture onto the fruit bowl and fold it very carefully.
  8. Pour into dessert bowls and keep in refrigerator for an hour before serving.