Recipe Tropical fruit salad with coconut cream

[sweetie]

Tropical fruit salad with coconut cream



Ingredients

For the fruit salad

• 1/2 cup lychees, de-seeded
• 1/2 cup strawberries, halved
• 1/2 cup watermelon, diced
• 1/2 cup grapes, halved
• 1/2 cup melon balls
• 1/2 cup mangoes, diced

For the coconut cream sauce

• 1 cup coconut cream
• 4 teaspoons cornflour
• 5 tablespoons sugar
• 2 tablespoons fresh cream
• 1/4 teaspoon rose essence

Directions

1. For the coconut cream sauce
2. Dissolve the cornflour in 1 cup of water.
3. Heat the coconut cream with the sugar and when it comes to a boil, add the cornflour mixed with water.
4. Simmer for 1 minute and strain.
5. Cool completely.
6. Add the fresh cream and flavour with the rose essence.
7. Refrigerate till chilled.
8. How to proceed
9. Arrange the fruits in 6 serving bowls.
10. Pour the coconut cream sauce on top of the fruit.
11. Serve chilled, garnished with mint leaves.

Tips
You can use a melon scoop to get round balls of fruit.