Recipe Tropical fruit salad with coconut cream

Tropical fruit salad with coconut cream



For the fruit salad

  • 1/2 cup lychees, de-seeded
  • 1/2 cup strawberries, halved
  • 1/2 cup watermelon, diced
  • 1/2 cup grapes, halved
  • 1/2 cup melon balls
  • 1/2 cup mangoes, diced
For the coconut cream sauce
  • 1 cup coconut cream
  • 4 teaspoons cornflour
  • 5 tablespoons sugar
  • 2 tablespoons fresh cream
  • 1/4 teaspoon rose essence

  1. For the coconut cream sauce
  2. Dissolve the cornflour in 1 cup of water.
  3. Heat the coconut cream with the sugar and when it comes to a boil, add the cornflour mixed with water.
  4. Simmer for 1 minute and strain.
  5. Cool completely.
  6. Add the fresh cream and flavour with the rose essence.
  7. Refrigerate till chilled.
  8. How to proceed
  9. Arrange the fruits in 6 serving bowls.
  10. Pour the coconut cream sauce on top of the fruit.
  11. Serve chilled, garnished with mint leaves.
You can use a melon scoop to get round balls of fruit.