Recipe Chicken Tikka


Staff member


Chicken Tikka
1 kg chicken thighs - cut into cubes
2 tablespoon ground ginger
1 teaspoon smoked paprika
2 tablesppoon garam masala
3 tablespoon lemon juice

4 garlic cloves - finely chopped
1 cup of fresh coriander leaves - chopped
200ml plain yoghurt
lemon wedges
red food colouring.
Minty Yoghurt Sauce
200ml plain yoghurt
1/2 cup finely chopped mint.

  1. Place cut up chicken, yoghurt and spices into a bowl. Mix well. Season with salt. Cover and marinade overnight in the fridge.
  2. Thread the marinated chicken into metal skewers.
  3. Place on BBQ grill and BBQ until the chicken is cooked.
  4. Mix finely chopped mint and yoghurt
  5. Serve Chicken Tikka with Naan, lemon wedge and Mint yoghurt.