Ingredient:
Chicken Tikka
1 kg chicken thighs - cut into cubes
2 tablespoon ground ginger
1 teaspoon smoked paprika
2 tablesppoon garam masala
3 tablespoon lemon juice
4 garlic cloves - finely chopped
1 cup of fresh coriander leaves - chopped
200ml plain yoghurt
lemon wedges
red food colouring.
salt
Minty Yoghurt Sauce2 tablespoon ground ginger
1 teaspoon smoked paprika
2 tablesppoon garam masala
3 tablespoon lemon juice
4 garlic cloves - finely chopped
1 cup of fresh coriander leaves - chopped
200ml plain yoghurt
lemon wedges
red food colouring.
salt
200ml plain yoghurt
1/2 cup finely chopped mint.
Method:1/2 cup finely chopped mint.
- Place cut up chicken, yoghurt and spices into a bowl. Mix well. Season with salt. Cover and marinade overnight in the fridge.
- Thread the marinated chicken into metal skewers.
- Place on BBQ grill and BBQ until the chicken is cooked.
- Mix finely chopped mint and yoghurt
- Serve Chicken Tikka with Naan, lemon wedge and Mint yoghurt.