$hokeen J@tt
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BAKED BREAD AND VEGETABLE PUDDING
Preparation Time : 30-40 minutes
Cooking Time : 15-20 minutes Servings : 4
INGREDIENTS
Brown bread
8 slices
1 tablespoon
3 tablespoons
2-3
1 medium
3 tablespoons
3 cups
a pinch
to taste
1 cup
1/4 cup
1 large
2 medium
6-8
Broccoli, separated into florets
1/4 small
Tomato ketchup
4 tablespoons
Red chilli sauce
4 tablespoons
Butter cubes
3-4
Preparation Time : 30-40 minutes
Cooking Time : 15-20 minutes Servings : 4
INGREDIENTS
Brown bread
8 slices
Oil 1 tablespoon
Butter 3 tablespoons
Cloves 2-3
Onion , chopped 1 medium
Refined flour (maida) 3 tablespoons
Milk 3 cups
Nutmeg, grated a pinch
Salt to taste
Cheese, grated 1 cup
Green peas, blanched 1/4 cup
Potato, boiled , 1 cm dices1 large
Carrots, blanched , 1 cm dices2 medium
French beans, blanched , 1/2 inch pieces6-8
Broccoli, separated into florets
Tomato ketchup
Red chilli sauce
Butter cubes
METHOD
Preheat the oven to 200C. Cut the brown bread slices into one-inch pieces and put them in a baking dish. Heat oil and three tablespoon of butter in a pan. Add cloves, chopped onion and sauté. Add refined flour and stir. Add milk gradually stirring continuously to avoid lumps. Boil till it thickens. Remove the cloves. Add grated nutmeg, salt and half the grated cheese and mix well. Add half the peas, potato, half the carrots, beans, broccoli to the baking dish. Pour the sauce over it. Drop spoonfuls of ketchup in some places. Similarly drop chilli sauce too. Cover with the remaining grated cheese and lastly add the remaining peas and carrots. Keep some butter cubes on the top and place the tray in the oven and bake at 200C for ten to fifteen minutes. Serve hot.
Preheat the oven to 200C. Cut the brown bread slices into one-inch pieces and put them in a baking dish. Heat oil and three tablespoon of butter in a pan. Add cloves, chopped onion and sauté. Add refined flour and stir. Add milk gradually stirring continuously to avoid lumps. Boil till it thickens. Remove the cloves. Add grated nutmeg, salt and half the grated cheese and mix well. Add half the peas, potato, half the carrots, beans, broccoli to the baking dish. Pour the sauce over it. Drop spoonfuls of ketchup in some places. Similarly drop chilli sauce too. Cover with the remaining grated cheese and lastly add the remaining peas and carrots. Keep some butter cubes on the top and place the tray in the oven and bake at 200C for ten to fifteen minutes. Serve hot.