Baked Cheese Rolls
Ingredients 6 slices bread
2 tbsp. butter
1 tsp. mustard powder mixed with 1 tsp. water
6 tsp. green chutney
3 tbsp. grated cheese
2 tbsp. melted butter for brushing
Serve with Serve hot with tomato ketchup and chili sauce.
Method 1.Cut out the crusts from the bread slices.
2.Steam the bread slices for 2 minutes. Roll each slice very thinly with the help of a rolling pin.
3.Lightly butter the bread slices and spread the mustard mixture on top.
4.Spread 1 teaspoon of chutney and sprinkle 1/2 tablespoon of grated cheese on each slice.
5.Roll up each slice tightly and secure with a toothpick.
6.Arrange the rolls on a lightly greased baking tray and brush lightly with a little melted butter.
7.Bake at 100 degree C (200 degree F) for a few minutes or until the rolls are golden brown.
8.Serve immediately.
Ingredients 6 slices bread
2 tbsp. butter
1 tsp. mustard powder mixed with 1 tsp. water
6 tsp. green chutney
3 tbsp. grated cheese
2 tbsp. melted butter for brushing
Serve with Serve hot with tomato ketchup and chili sauce.
Method 1.Cut out the crusts from the bread slices.
2.Steam the bread slices for 2 minutes. Roll each slice very thinly with the help of a rolling pin.
3.Lightly butter the bread slices and spread the mustard mixture on top.
4.Spread 1 teaspoon of chutney and sprinkle 1/2 tablespoon of grated cheese on each slice.
5.Roll up each slice tightly and secure with a toothpick.
6.Arrange the rolls on a lightly greased baking tray and brush lightly with a little melted butter.
7.Bake at 100 degree C (200 degree F) for a few minutes or until the rolls are golden brown.
8.Serve immediately.