Corn chips layered with baked beans and cheese and salsa sauce are poured on it.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Tortillas 16
Baked beans 1/2 cup
For salsa
Onion , chopped 1 medium
Tomatoes, chopped 3 large
Yellow capsicum, chopped 1/2
Jalapeno, chopped 1 small
Green chillies, chopped 2-3
Fresh coriander leaves, chopped 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Cheese sauce
Oil 1 tablespoon
Garlic, crushed 5-6 cloves
White sauce 1/2 cup
Milk 1/4 cup
Mozzarella cheese, grated 1 cup
METHOD
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Tortillas 16
Baked beans 1/2 cup
For salsa
Onion , chopped 1 medium
Tomatoes, chopped 3 large
Yellow capsicum, chopped 1/2
Jalapeno, chopped 1 small
Green chillies, chopped 2-3
Fresh coriander leaves, chopped 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Cheese sauce
Oil 1 tablespoon
Garlic, crushed 5-6 cloves
White sauce 1/2 cup
Milk 1/4 cup
Mozzarella cheese, grated 1 cup
METHOD
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
