Ingredients:
• 15-20 Fresh red chilies
• 10 tsp Salt
• 15 tbsp Rai
• 20 tbsp Amchoor powder
• 5 tbsp Saunf
• 2 tbsp Jeera
• 1 tbsp Peppercorn
• 1 tbsp Cloves
• 20 Black cardamoms
• 3 Cups mustard oil
How to make Stuffed Red Chilli Pickle:
•Remove the stem of the chilies. •Slice the chillies lengthwise. •Hollow from inside, removing seeds and pulp of the stem with spoon. •Save the seeds and pulp. •Grind all the spices in a dry grinder. Mix with salt and seeds. •Heat half of the oil and mix masala in hot oil. •Cool the masala. •Stuff chilies with this masala and put them in a jar. •Pour rest of the oil on the top. •Keep the pickle in sunlight for 2-3 days. •Stuffed Red Chilli Pickle is ready.
• 15-20 Fresh red chilies
• 10 tsp Salt
• 15 tbsp Rai
• 20 tbsp Amchoor powder
• 5 tbsp Saunf
• 2 tbsp Jeera
• 1 tbsp Peppercorn
• 1 tbsp Cloves
• 20 Black cardamoms
• 3 Cups mustard oil
How to make Stuffed Red Chilli Pickle:
•Remove the stem of the chilies. •Slice the chillies lengthwise. •Hollow from inside, removing seeds and pulp of the stem with spoon. •Save the seeds and pulp. •Grind all the spices in a dry grinder. Mix with salt and seeds. •Heat half of the oil and mix masala in hot oil. •Cool the masala. •Stuff chilies with this masala and put them in a jar. •Pour rest of the oil on the top. •Keep the pickle in sunlight for 2-3 days. •Stuffed Red Chilli Pickle is ready.
