Recipe Spicy Phool Makhana

[Loveangel]

Spicy Phool Makhana

Ingredients:
1 1/2 cup Phool Makhana/Puffed Lotus Seeds
1/2 tsp Chaat Masala
1/4 tsp Pepper Powder
1/2 tsp Red chili powder
1/2 tsp Kala Namak/Black Salt
Salt to taste
2 tbsp Ghee/Olive oil

Method:

• Heat 1 tbsp ghee/Olive oil in a kadai and add phool makhana to it and roast them until crisp over low flame.This takes 8-10mins.Pinch a nut and taste it whether it is crispy or not.Remove them and keep them aside.
• Heat 1 tbsp ghee in the same pan over low-medium flame and add quickly red chili powder,pepper powder,chaat masala,Salt and kala namak and fry it for 10 seconds.Take care not to burn the spices.
• Add roasted phool makhana to it and mix well until the phool makhana is coated well with all the spices.
• Reduce the flame and fry for 2-3 mins.
• Once they cool down store them in an air tight container.

Serve them as an evening snack with a cuppa or when ever you want to munch on in between meals.

 

[♛Princess]

nico nice