Recipe Rum Cake


Staff member

1 box Duncan Hines yellow cake mix (no substitutes)
1 small box instant vanilla pudding mix
4 eggs 3/4 cup vegetable oil
3/4 cup water
2 tsp rum flavoring

1/2 stick butter (no substitutes)
3 tbsp water
2 tsp rum flavoring
1 1/2 cup sifted confectioners sugar
1 cup chopped pecans

Mix the yellow cake mix (no substitutes),instant vanilla pudding mix, eggs, vegetable oil, water and rum flavoring for about 2 minutes. Pour into a well oiled tube pan and bake at 350 degrees for 35-40 minutes, until cake springs bake when touched lightly in center. Take cake out of oven and place pan on damp towel.
Mix 1/2 stick of butter(no substitutes) and 3 tbsp. water in small pan over low heat. When butter has melted, add 2 tsp. rum flavoring, 1 1/2 cups confectioners sugar, sifted, and 1 cup chopped pecans. Remove just before comming to a boil & pour over hot cake in pan. Let stand for 10 min. Then invert cake on a plate & turn over again on another plate so pecans will be on top.