Recipe Potato Manchurian Balls Recipe

Miss Alone

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Potatoes parboiled, cut into cubes3-4 medium

Refined flour (maida) 4 tablespoons

Cornflour/ corn starch 4 tablespoons

Ginger-garlic paste 2 tablespoons

Dark soy sauce 2 tablespoons

Salt to taste

Red chilli sauce 2 teaspoons

Oil 2 tbsps +

Spring onions with greens 3

Ginger chopped2 teaspoons

Garlic chopped2 teaspoons

Green chillies 2

Tomato ketchup 2 tablespoons

Vinegar 2 teaspoons

Step 1

Put potatoes in a bowl. Add refined flour, 2 tbsps cornflour, ginger-garlic paste, 1 tbsp dark soy sauce, salt and red chilli sauce. Add a little water and mix well so that all the potato cubes are well coated.

Step 2

Heat sufficient oil in a kadai and deep fry the potato cubes till crisp.

Step 3

Heat 2 tbsps oil in a non-stick wok. Halve spring onion bulbs, chop them and add to the wok and saute on high heat. Add ginger and garlic and saute.

Step 4

Chop green chillies finely.

Step 5

Add 1 tbsp dark soy sauce and tomato ketchup to the wok and mix. Add 1 cup water and green chillies and mix.

Step 6

Mix 2 tbsps cornflour in ¼ cup water and add half of it to the wok, mix and cook till sauce thickens. Add vinegar and mix. Transfer half the sauce into a bowl.

Step 7

Drain potatoes and add to the sauce remaining in the wok and mix well.

Step 8

Chop spring onion greens.

Step 9

Transfer the potato mixture into a serving dish, garnish with spring onion greens and serve hot with the bowl of sauce.