Miss Alone
Prime VIP
Ingredients
Potatoes boiled, peeled and mashed3 medium
Processed cheese grated1 cup
Oil 1 tbsp + t
Green chillies chopped2
Curry leaves 18
Ginger-garlic paste 1 tablespoon
Fresh coconut scraped1 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Dried mango powder 1 1/2 teaspoons
Asafoetida a pinch
Salt to taste
Butter 6 tablespoons
Refined flour (maida) 1 tablespoon
Tomato sauce 3 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add green chillies and 10 curry leaves and saute for 1 minute.
Step 2
Add ginger-garlic paste and saute for 1 minute. Add ½ cup coconut and continue to saute for 2 minutes.
Step 3
Add ½ tsp red chilli powder, turmeric powder, 1 tsp dried mango powder, asafoetida and salt and mix well. Add 2½ cups water and mix well. Add 2 tbsps butter and mix.
Step 4
Add refined flour and whisk well so that there are no lumps. Add mashed potatoes and mix and cook till the mixture forms a lump. Transfer into a bowl and let it cool in the refrigerator.
Step 5
Put 2 tbsps butter, tomato sauce, cheese, 8 curry leaves, ½ cup coconut, ½ tsp dried mango powder and ½ tsp red chilli powder in a mixer jar and process.
Step 6
Heat sufficient oil in a non-stick pan. Add 2 tbsps butter and let it melt.
Step 7
Take the potato mixture out of the refrigerator and add the ground mixture and mix well.
Step 8
Put spoonful of this mixture into the hot oil in the pan and shallow fry, turning sides, till golden on both sides. Drain on absorbent paper.
Step 9
Transfer into a serving plate and serve hot.