Recipe Potato Cheese Pakode Recipe

Miss Alone

Prime VIP

Potatoes boiled, peeled and mashed3 medium

Processed cheese grated1 cup

Oil 1 tbsp + t

Green chillies chopped2

Curry leaves 18

Ginger-garlic paste 1 tablespoon

Fresh coconut scraped1 cup

Red chilli powder 1 teaspoon

Turmeric powder 1/4 teaspoon

Dried mango powder 1 1/2 teaspoons

Asafoetida a pinch

Salt to taste

Butter 6 tablespoons

Refined flour (maida) 1 tablespoon

Tomato sauce 3 tablespoons

Step 1

Heat oil in a non-stick pan, add green chillies and 10 curry leaves and saute for 1 minute.

Step 2

Add ginger-garlic paste and saute for 1 minute. Add ½ cup coconut and continue to saute for 2 minutes.

Step 3

Add ½ tsp red chilli powder, turmeric powder, 1 tsp dried mango powder, asafoetida and salt and mix well. Add 2½ cups water and mix well. Add 2 tbsps butter and mix.

Step 4

Add refined flour and whisk well so that there are no lumps. Add mashed potatoes and mix and cook till the mixture forms a lump. Transfer into a bowl and let it cool in the refrigerator.

Step 5

Put 2 tbsps butter, tomato sauce, cheese, 8 curry leaves, ½ cup coconut, ½ tsp dried mango powder and ½ tsp red chilli powder in a mixer jar and process.

Step 6

Heat sufficient oil in a non-stick pan. Add 2 tbsps butter and let it melt.

Step 7

Take the potato mixture out of the refrigerator and add the ground mixture and mix well.

Step 8

Put spoonful of this mixture into the hot oil in the pan and shallow fry, turning sides, till golden on both sides. Drain on absorbent paper.

Step 9

Transfer into a serving plate and serve hot.