Recipe Pinnie Recipe


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• 3-4 tbsp Milk
• 250 gms Sugar ground
• 1 tsp Cardamom powder
• 250 gms Wheat flour
• 250 gms Ghee

How to make Pinnie:
• Heat ghee in a pan.
• Add wheat flour and cook it on low flame.
• Keep stirring constantly till light brown.
• Remove from the flame when it smells aromatic.
• Transfer it to a large plate and spread.
• Cool it above room temperature.
• Sprinkle with sugar and cardamom powder.
• Mix the contents well. Drizzle with milk.
• Mix well and make tight fist shaped pinnies.

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Codename 47
waise butter naalo ghee wadia aa
gore bahut research karde aa ina cheeza te
mei gym ch janda ta gal karda si
gora kehnda u guys have ghee in india.. u shud eat that. better then butter and oil shyt