Recipe Phodnichi Poli (Leftover Chapathi)

[sweetie]

Phodnichi Poli (Leftover Chapathi)

Ingredients

• 5 leftover chapathi
• 1 onion finely chopped
• 1 tomato chopped
• 10 cauliflower florets chopped to small sizes
• 1 carrot grated
• 1 tbsp sweet corn
• 2 curry leaves
• 4 garlic pods
• 1 tsp coconut
• 2 sprigs of cilantro (chopped)
• 5 cashew nuts
• 1 tsp Mustard seeds
• 1 tsp Red chilli powder
• 1/2 tsp asefotida
• 1/4 tsp turmeric powder
• Salt
• 1 tbsp oil
• 1 lemon

Directions

1. Grind in mixer till it becomes small pieces like thin poha or please chop into small pieces.
2. Heat oil in a kadai.Add mustard seeds.When they crackle, add hing, curry leaves and then garlic,onion and cashew nuts.Saute till they are transparent.
3. Then add tomatoes,fry for 2 minutes.
4. Add grated carrots,cauliflower,Sweet corn, haldi, red chilli powder. Close the lid and cook for about 5 minutes. No need to add water.
5. Add salt.Switch off the gas.
6. squeeze the lemon and mix well.Garnish with scraped coconut and cilantro.
7. It tastes well and soft to eat.