Recipe Red Fish Curry


Prime VIP

1/2 kg fish cut into pieces
2 tbsp oil
1/2 tsp mustard seeds
A few curry leaves
1 onion, chopped
2 1/2 cm ginger, shredded
7 cloves garlic, chopped
2 tbsp chilly powder
2 tsp coriander powder
1/2 tsp turmeric powder
2 pinches fenugreek powder
3 or 4 pieces tamarind (soaked in water)
1 cup water
1/2 tsp coconut oil
Cut and clean the fish. Heat oil in a frying pan and fry mustard.
Then add curry leaves, chopped onion, ginger and garlic fry it for 2-3 minutes.
Put in the chilly powder, coriander powder, and turmeric powder.
Fry all this well.
Now add the fenugreek powder and the softened tamarind.
Pour in the water. Then add salt. After it boil add the fish.
Let it simmer until the gravy thickens and the fish is tender.
Lastly sprinkle the coconut oil, and leave it on the gas for a minute.
Serve it with plain white rice.