A quick snack made using papadi.
Preparation Time : 5-10 minutes
Cooking Time : 5-10 minutes
Servings : 4
INGREDIENTS
Crisp puris (papdi)20
Potatoes, thinly sliced , boiled2 medium
Onion , finely chopped 1 large
Green chutney 2 tablespoons
Tamarind chutney 2 tablespoons
Lemon juice 1/2 tablespoon
Roasted cumin powder 1 teaspoon
Rock salt (sendha namak) 1/2 teaspoon
Sev 4 tablespoons
Boondi 1 tablespoon
Pomegranate pearls 2 tablespoons
Fresh coriander leaves, finely chopped 1 tablespoon
METHOD
Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top. Add a dash of tamarind and green chutney on each papdi.Sprinkle lemon juice, roasted cumin powder and rock salt. Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately.
Preparation Time : 5-10 minutes
Cooking Time : 5-10 minutes
Servings : 4
INGREDIENTS
Crisp puris (papdi)20
Potatoes, thinly sliced , boiled2 medium
Onion , finely chopped 1 large
Green chutney 2 tablespoons
Tamarind chutney 2 tablespoons
Lemon juice 1/2 tablespoon
Roasted cumin powder 1 teaspoon
Rock salt (sendha namak) 1/2 teaspoon
Sev 4 tablespoons
Boondi 1 tablespoon
Pomegranate pearls 2 tablespoons
Fresh coriander leaves, finely chopped 1 tablespoon
METHOD
Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top. Add a dash of tamarind and green chutney on each papdi.Sprinkle lemon juice, roasted cumin powder and rock salt. Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately.
