Recipe Bread Bhel Puri


Bad lover
•Bread 8 slices
•Oil to deep fry
•Onion ,finely chopped 1 large
•Tomato,finely chopped 1 large
•Pomegranate seeds (anardana) 2 tablespoons
•Lemon juice 1 teaspoon
•Fresh coriander leaves,finely chopped 1 cup
•Salt to taste
•Green chutney 2 tablespoons
•Tamarind chutney 1/4 cup
•Sev 1/2 cup

Take the bread slices, remove crust and cut into small squares (croutons). Heat sufficient oil in a kadai and deep-fry the bread pieces. Remove and place on an absorbent paper and set aside. Place the bread pieces in a bowl. Add onion, tomato, pomegranate seeds, lemon juice, half the coriander leaves and mix. Add salt, green chutney and tamarind chutney and mix well. Put sev on top, garnish with the remaining coriander leaves and serve immediately.

Similar threads