Ingredients
1 large size cucumber
3 cups butter milk (sour butter milk will be good)
1tbs mustard for seasoning
For Grinding
1 cup grated coconut
4 green chilies
2 tbs. zeera
1-tbs. chenna dal soaked in water
1tbs rice soaked in water
Salt according to taste.
Method
Peel the skin of cucumber and cut into small pieces
Boil the cucumber with little salt
In a grinder grind all the ingredients for grinding
For grinding use buttermilk instead of water
After grinding mix this paste to a cup containing buttermilk.
Once the cucumber is boiled add this grind mixture along with buttermilk.
Bring to boil.
Garnishwith chopped coriander.
Serve with rice.
1 large size cucumber
3 cups butter milk (sour butter milk will be good)
1tbs mustard for seasoning
For Grinding
1 cup grated coconut
4 green chilies
2 tbs. zeera
1-tbs. chenna dal soaked in water
1tbs rice soaked in water
Salt according to taste.
Method
Peel the skin of cucumber and cut into small pieces
Boil the cucumber with little salt
In a grinder grind all the ingredients for grinding
For grinding use buttermilk instead of water
After grinding mix this paste to a cup containing buttermilk.
Once the cucumber is boiled add this grind mixture along with buttermilk.
Bring to boil.
Garnishwith chopped coriander.
Serve with rice.