Ingredients
Raw Cucumber - 1
Mustard Seeds - 1 tsp
Grated Fresh Coconut - 1 Cup
Green or Red Chillies - 4
Coriander Leaves - Fistful
Turmeric - A pinch
Jaggery - To Taste
Tamarind Pulp - 4 tsps
Method
Cut open the Cucumber and remove the seeds.Cut the Cucumber into very small pieces.
Grind the mustard seeds, grated coconut, chillies, coriander leaves, turmeric, jaggery and tamarind pulp into a paste.
Mix the cut Cucumber into the ground paste.
Add salt to taste.
Garnish with a tsp of mustard seeds, curry leaves and red chillies.
Raw Cucumber - 1
Mustard Seeds - 1 tsp
Grated Fresh Coconut - 1 Cup
Green or Red Chillies - 4
Coriander Leaves - Fistful
Turmeric - A pinch
Jaggery - To Taste
Tamarind Pulp - 4 tsps
Method
Cut open the Cucumber and remove the seeds.Cut the Cucumber into very small pieces.
Grind the mustard seeds, grated coconut, chillies, coriander leaves, turmeric, jaggery and tamarind pulp into a paste.
Mix the cut Cucumber into the ground paste.
Add salt to taste.
Garnish with a tsp of mustard seeds, curry leaves and red chillies.
