Ingredients
4-5 idlis
1.5 cups yogurt
2 cups buttermilk
6-7 curry leaves
Chilli powder
Dahi vada powder
Fresh coriander
Salt
1 piece ginger
2-3 chillies
Method
Grind the chillies, ginger and curry leaves in the blender.
Mix with yogurt and buttermilk.
Add salt to taste. Cut the idlis into cubes and fry in oil until slightly brown.
Dip the fried pieces for just 2 seconds in water and transfer to the yogurt-buttermilk mixture.
Let soak for 1 hour.
Sprinkle lightly with chilli powder, dahi wada powder and garnish with coriander.
4-5 idlis
1.5 cups yogurt
2 cups buttermilk
6-7 curry leaves
Chilli powder
Dahi vada powder
Fresh coriander
Salt
1 piece ginger
2-3 chillies
Method
Grind the chillies, ginger and curry leaves in the blender.
Mix with yogurt and buttermilk.
Add salt to taste. Cut the idlis into cubes and fry in oil until slightly brown.
Dip the fried pieces for just 2 seconds in water and transfer to the yogurt-buttermilk mixture.
Let soak for 1 hour.
Sprinkle lightly with chilli powder, dahi wada powder and garnish with coriander.
