Recipe Moong dal Kosambari

[sweetie]

Moong dal Kosambari

Ingredients

• 1 cup Yellow Moong dal (Soaked for 1/2 hour)
• 1/2 cup scraped fresh Coconut (can use frozen also, thaw well before use)
• 2 finely chopped Green chillies
• 1/2 cup chopped Cucumber
• 1/2 cup grated Carrot
• 1/4 cup chopped Cilantro (coriander leaves)
• 2 tsp Vegetable Oil
• 2 tsp Mustard seeds
• a pinch of Hing
• Salt to taste
• 2 tsp Lemon juice (optional)

Directions

1. Drain all the water from the Dal & put it in a mixing bowl.
2. To this add Coconut, Cilantro, Cucumber & Carrot. Mix well.
3. Heat Oil in a kadai. Add Mustard seeds & Hing. Once the seeds splutter, add Green chillies. Fry for 15 secs.
4. Pour it over the Dal mixture. Add Salt & lemon juice. Mix well & serve.