Recipe Masala Utappam


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For Masala
4 Potatoes
2 Ripen Tomatoes finely chopped
1 Big Onion finely chopped
1/2 teaspoon Garam masala
1 teaspoon chilli powder
1 1/2 teaspoon edible Oil
1/2 teaspoon Mustard seeds
For Uttapam
1 cup rice
1/2 cup urad dal
2 teaspoon methi seeds
3 teaspoon Poha
For Masala
Boil and smash potatoes and keep aside.
Heat the oil in a pan, add mustard seeds to crackle and then add chopped onion and tomatoes.
Cook for 10 min. till the oil separates, then add smashed potatoes, little water, chilli powder and garam masala.
Cook for 10 more min.
For Uttapam
Soak rice, urad dal and methi in water for 7-8 hours and grind into smooth paste (Bit thicker than normal dosa paste) along with poha.
Keep the grinded paste overnight.
Heat the pan with little oil spread. Put the grinded flour with a round spoon and spread a bit.
After 10 seconds put the prepared masala on uttapam and spread it neatly. 5 min later reverse the uttapam so that masala gets stuck properly and leave for 2 min.
Serve hot with chutney or sauce.