Recipe Amritsari Sookhi Dal


Bad lover

•Split black gram skinless (dhuli urad dal),soaked 1 cup
•Salt to taste
•Turmeric powder 1/4 teaspoon
•Oil 3 tablespoons
•Cumin seeds 1 teaspoon
•Asafoetida 1/4 teaspoon
•Ginger,chopped 1 teaspoon
•Onions,chopped 2 medium
•Green chillies 2
•Red chilli powder 1/2 teaspoon
•Tomatoes,chopped 2 medium
•Garam masala powder 1/4 teaspoon
•Fresh coriander leaves a few sprigs
•Lemon juice a few drops
Drain and cook urad dal with salt, turmeric powder and 2 cups water till just done. Take care that the dal does not get overcooked and each grain remains separate.
Heat oil in a non stick pan. Add cumin seeds, asafoetida, ginger and onions and sauté till fragrant.
Chop green chillies and add along with red chilli powder, tomatoes and sauté.
Drain dal and add and mix gently. Adjust salt and add garam masala powder and mix.
Chop coriander leaves and add and mix well. You can add lemon juice if you wish.
Serve hot.