[FONT=Verdana, Arial, Helvetica, sans-serif]Maida Biscuit[/FONT]
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[FONT=Verdana, Arial, Helvetica, sans-serif]Maida-2 cup
Icing sugar-1 ½ cups
Ghee-1/2 cup
Baking soda- a pinch
Milk – 1 ½ cups to make the dough[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix Maida, icing sugar, ghee and baking soda with little milk to make dough.Keep the dosa tawa with mud or sand on top it, then keep the plate greased with ghee.Make small rolls of the dough and make into shapes of biscuits and then place one by one in the greased plate.Then close the plate with some lid. the biscuit will be ready when it will be fully cooked,The delicious quick Maida biscuit is ready in minutes.[/FONT]
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[FONT=Verdana, Arial, Helvetica, sans-serif]Maida-2 cup
Icing sugar-1 ½ cups
Ghee-1/2 cup
Baking soda- a pinch
Milk – 1 ½ cups to make the dough[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix Maida, icing sugar, ghee and baking soda with little milk to make dough.Keep the dosa tawa with mud or sand on top it, then keep the plate greased with ghee.Make small rolls of the dough and make into shapes of biscuits and then place one by one in the greased plate.Then close the plate with some lid. the biscuit will be ready when it will be fully cooked,The delicious quick Maida biscuit is ready in minutes.[/FONT]
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