Ingredients
Sugarless khoa - 1/4 kg
Maida - 1/2 cup
Melted ghee - 2 Tbl spn
Milk - little
Cooking soda - a pinch
Oil - for deep frying
Sugar - 1/4 kg
Water - 1 1/2 cup
Preparation
1. Mix melted ghee with maida using finger tips to blend evenly.2. Mix cooking soda with little milk.3. Crumble koa and mix with maida.4. Mix well so that the dough doesn`t break while making balls. Make into small balls or into oblong shape and keep under a wet cloth.5. Mix sugar,water and heat till sugar melts! , stirring constantly.6. Boil till syrup becomes sticky (5 to 7 minutes).7. Heat oil in a small deep curved pan till it becomes moderately hot.8. Deep fry few balls at a time till dark brown and put in warm sugar syrup.
Sugarless khoa - 1/4 kg
Maida - 1/2 cup
Melted ghee - 2 Tbl spn
Milk - little
Cooking soda - a pinch
Oil - for deep frying
Sugar - 1/4 kg
Water - 1 1/2 cup
Preparation
1. Mix melted ghee with maida using finger tips to blend evenly.2. Mix cooking soda with little milk.3. Crumble koa and mix with maida.4. Mix well so that the dough doesn`t break while making balls. Make into small balls or into oblong shape and keep under a wet cloth.5. Mix sugar,water and heat till sugar melts! , stirring constantly.6. Boil till syrup becomes sticky (5 to 7 minutes).7. Heat oil in a small deep curved pan till it becomes moderately hot.8. Deep fry few balls at a time till dark brown and put in warm sugar syrup.
