Miss Alone
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Ingredients
Boneless fish fillets (Basa) halved:- 2
Bhavnagri chillies:- 6
Gram flour (besan):- 2 tablespoons
Salt to taste
Red chilli powder:- 1/2 teaspoon
Yogurt:- 4 tablespoons
Turmeric powder:- 1/4 teaspoon
Butter:- 1 teaspoon
Cooked rice:- 3/4 cup
Dried mixed herbs:- a pinch
Lemon juice:- 1 1/4 teaspoons
Ginger-garlic paste:- 1 teaspoon
Oil:- 1 tsp + for grilling
Mustard seeds:- 1/2 teaspoon
Method
Step 1
Slit chillies without cutting through.
Step 2
Put gram flour, salt, red chilli powder and yogurt in a bowl and whisk well. Add turmeric powder and whisk again. Add 1 cup water and whisk well.
Step 3
Heat butter in a non-stick pan. Add rice, salt, mixed herbs and mix well. Let it get heated through.
Step 4
Place fish pieces on a plate. Put salt, 1 tsp lemon juice and ginger-garlic paste on them and rub well on both sides. Set aside to marinate for 10-15 minutes.
Step 5
Transfer the herb rice onto a serving dish and spread to make a bed.
Step 6
Take 2 satay sticks and insert 2 chillies and 2 marinated fish pieces alternately onto each of the sticks.
Step 7
To make sauce, heat 1 tsp oil in another non-stick pan, add mustard seeds and let them splutter. Add yogurt mixture and cook till it thickens.
Step 8
Heat some oil in a non-stick grill pan. Place the prepared fish and chilli sticks on it, spread the left-over marinade on top and grill, turning sides, till evenly done on both sides.
Step 9
Add remaining lemon juice to the sauce and mix well and cook for a minute.
Step 10
Place the grilled sticks on the rice, pour the sauce over and serve hot.
