Ingredients
•Figs 4
•Ripe elaichi bananas 6
•Yogurt 1 1/2 cups
•Honey 2 tablespoons
•Ice cubes as required
•Walnuts,chopped 3-4
Method
Peel bananas and roughly chop them. Halve figs. If the outer skin of any fig is a bit thick, peel it away. Put both the fruits into a blender jar, add yogurt and blend till smooth.
Add ice cubes and honey and blend again. Pour into stemmed glasses. Garnish with walnuts and serve chilled.
