Recipe Egg Chaat


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  • 6 hardboiled eggs
  • 1 medium sized onion
  • 4-5 green chillies
  • 4-5 green sprigs coriander
  • 1/2 cup tomato sauce
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 2 tbsp tamarind
  • 2 tsp jaggery
  • Salt to taste.
  • Make chutney by boiling tamarind and jaggery in a little water for 4-5 mins. and strain.
  • Cut boiled eggs into quarter pieces.
  • Mix well with chopped onions , green chillies, coriander leaves, ketchup, chaat masala, red chilli powder, 1tbsp. tamarind chutney and salt.
Serve garnished with lemon wedges and chopped coriander leaves.



Miss Alone

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Hard boiled eggs peeled 6
Onion chopped 1/2 medium
Cucumber peeled 1/2 medium
Green chillies 2-3
Fresh mint leaves 15-20
Fresh coriander leaves 2 tablespoons
Salt to taste
Chaat masala to taste
Roasted cumin seeds crushed 3/4 teaspoon
Coriander and mint chutney 2 teaspoons
Red capsicum 1/4 medium
Lettuce leaves a few

Step 1
Finely chop onion. Halve cucumber vertically and slice.

Step 2
Finely chop green chillies, mint leaves and coriander leaves.

Step 3
Put all these in a big bowl. Halve eggs vertically and remove the yolks.

Step 4
These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites.

Step 5
Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix.

Step 6
Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture.

Step 7
Reserve some of the red capsicum for garnishing and add the rest.

Step 8
Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them.

Step 9
Garnish with the reserved red capsicum and serve immediately.​