Dates pitted 1 cup
Dried figs 1/2 cup
Almonds chopped 1/3 cup
Melon seeds (magaz) 1/3 cup
Flax seeds 1/3 cup
Poppy seeds (khuskhus/posto) 2 tablespoons
Desiccated coconut 1/2 cup
Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.
Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.
Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.
Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.