honey.singhhh
Bad lover
Ingredients
•Cottage cheese (paneer),cut into ½ inch cubes 200 grams
•Cumin seeds 3/4 teaspoon
•Coriander seeds 1 1/2 teaspoons
•Oil 2 tablespoons
•Onions,chopped 2 medium
•Scraped coconut 1/4 cup
•Ginger 3/4 inch piece
•Garlic 6-8 cloves
•Cinnamon 1 inch stick
•Cloves 5-6
•Dried red chillies 3-4
•Turmeric powder 1/4 teaspoon
•Green chillies,slit 2
•Salt to taste
•Tamarind pulp 1 teaspoon
•Coconut milk 1/2 cup
Method
Dry roast cumin seeds and coriander seeds till fragrant.
Heat oil in a non stick pan, add onions and sauté till golden.
Put the roasted spices into a mixer jar. Dry roast coconut till lightly browned.
Add a little water to the onions so that they do not burn.
Add ginger, garlic, cinnamon, cloves, red chillies turmeric powder and coconut to the mixer jar and grind with a little water to a fine paste.
Add the paste to the pan and mix well and sauté for 2-3 minutes. Add green chillies, salt and continue to sauté. Add paneer cubes and mix. Add tamarind pulp and coconut milk and mix well.
Serve hot with roti or chawal.
•Cottage cheese (paneer),cut into ½ inch cubes 200 grams
•Cumin seeds 3/4 teaspoon
•Coriander seeds 1 1/2 teaspoons
•Oil 2 tablespoons
•Onions,chopped 2 medium
•Scraped coconut 1/4 cup
•Ginger 3/4 inch piece
•Garlic 6-8 cloves
•Cinnamon 1 inch stick
•Cloves 5-6
•Dried red chillies 3-4
•Turmeric powder 1/4 teaspoon
•Green chillies,slit 2
•Salt to taste
•Tamarind pulp 1 teaspoon
•Coconut milk 1/2 cup
Method
Dry roast cumin seeds and coriander seeds till fragrant.
Heat oil in a non stick pan, add onions and sauté till golden.
Put the roasted spices into a mixer jar. Dry roast coconut till lightly browned.
Add a little water to the onions so that they do not burn.
Add ginger, garlic, cinnamon, cloves, red chillies turmeric powder and coconut to the mixer jar and grind with a little water to a fine paste.
Add the paste to the pan and mix well and sauté for 2-3 minutes. Add green chillies, salt and continue to sauté. Add paneer cubes and mix. Add tamarind pulp and coconut milk and mix well.
Serve hot with roti or chawal.
