Recipe Crunchy Palak Paneer


on off on off......
Crunchy Palak Paneer

For the sauce
2 tablespoons ghee (or vegetable oil)
2 onions, finely chopped
a thumb-sized piece of ginger, finely chopped
3 cloves of garlic, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 whole green chili
1 teaspoon salt
400g tin of chopped tomatoes
1 teaspoon sugar
500g fresh spinach, washed

To coat the paneer
2 teaspoons garam masala
50g semolina
200g paneer, cut into square cubes

Vegetable oil, for shallow frying
a small handful of chopped fresh coriander leaves
1 teaspoon lemon juice

In a mixing bowl combine the garam masala and semolina. Into the bowl place the cubes of paneer and coat it with the masala. Heat enough oil to cover the bottom of a frying pan and fry the paneer until crisp and golden.

In a saucepan, heat the ghee, then add the onion and cook for about 3 minutes until soft. Add the ginger and garlic and cook for a further minute. Add the cumin, coriander, turmeric, the whole chili and the salt and cook and stir for a minute to infuse all the spices. Add the chopped tomatoes and sugar and simmer for 10 minutes. Add the spinach and 2 tablespoons water to the tomato sauce and stir in, cooking until wilted. Fold in the crunchy paneer and sprinkle over the coriander and lemon juice.


on off on off......
google ki toh lolz..well tfs

btw mere wali pic bhi tah achi se..look kya vadeya chamach da bhi snapshoot, usmeh hai lolz
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