Recipe Paneer tikka masala


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Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe
250 grams cottage cheese (paneer)
2 green chilly (hari mirch) paste
100 grams curd (dahi)
50 grams cashew nut (kaju) paste
2 onion (pyaj)
1 teaspoon tandoori masala
2 tomato (tamatar)
1 teaspoon chat masala
1 teaspoon ginger (adrak), garlic (lahsun) paste
1 teaspoon chana masala
Salt to taste
How to make Paneer Tikka Masala
  • Cut round slices of tamatar and pyaj and keep them aside.
  • Cut paneer in cubes.
  • Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
  • Now add paneer cubes and mix well.
  • Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
  • Then cook them in a preheated oven and keep aside.
  • Heat oil in a pan and put ginger garlic paste and green chilly in it.
  • Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
  • Add finely chopped tomato and cook until oil floats on the surface.
  • Then add kaju paste and cook for 5-10 minutes.
  • Then add all the spices and cook for 2 minutes.
  • Lastly add paneer cooked in oven and cook for 5 minutes.
  • Garnish with coriander and serve hot.
Paneer tikka masala

  • 5 tsp. lemon juice
  • 1 tsp. grated ginger
  • 2 garlic cloves, crushed
  • 2 green chili, chopped
  • 3 tbsp. chopped coriander
  • 1 tsp. chili powder
  • salt to taste
  • 250g paneer cut into cubes.
  • 2 tbsp. vegetable oil
  • 2 onions, chopped in 1-inch long thin slices
  • ¼ tsp. turmeric powder
  • 3-4 tbsp. thick yogurt
  • ½ cup milk
  1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl . Cover and leave to marinate for an hour.
  2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent. Add turmeric powder, yogurt, milk and the remaining coriander. Stir for a few minutes till the sauce thickens.
  3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
  4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.