Recipe Crispy Potato Wedges

Crispy Potato Wedges

  • 2 medium potatoes
  • Salt to taste
  • Pepper to taste
  • 1 tbsp of lemon juice
  • Red chili powder to taste
  • 1 tsp. of hot sauce
  • 2 tbsp of virgin olive oil

1. Cut the potatoes in wedges and drop in glass bowl
2. Spray oil on the wedges
3. Sprinkle salt, pepper and red chili powder and red hot sauce
4. Now toss over the wedges with spatula
5. Spread the wedges in oven tray. Oven should be preheated at 400 degrees
6. Bake the wedges till they turn golden brown
7. Now comes twist, Sprinkle lemon juice all over the wedges.
8. Serve hot with spicy mayonnaise sauce or tomato sauce