[FONT=Verdana, Arial, Helvetica, sans-serif]Cocoa Shells[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Water – 1 cup
Cocoa powder – 2-4 tbsp
Coffee powder – 2 tbsp
Marie biscuit – 1 packet.
Ghee – ½-1tsp
Icing sugar – 6 tbsp[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Method
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Boil the water. Add the cocoa powder and coffee powder and keep on stirring. switch off the gas. Dip the biscuits in the above mixture & keep aside. In a separate bowl, mix the ghee, icing sugar,& cocoa powder. Mix it well. Apply to the biscuits which are arranged one above the other. Refrigerate it and serve when it is chilled.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Water – 1 cup
Cocoa powder – 2-4 tbsp
Coffee powder – 2 tbsp
Marie biscuit – 1 packet.
Ghee – ½-1tsp
Icing sugar – 6 tbsp[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Method
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Boil the water. Add the cocoa powder and coffee powder and keep on stirring. switch off the gas. Dip the biscuits in the above mixture & keep aside. In a separate bowl, mix the ghee, icing sugar,& cocoa powder. Mix it well. Apply to the biscuits which are arranged one above the other. Refrigerate it and serve when it is chilled.[/FONT]
