Black Cat
VIP
Ingredients:
250g tea biscuits (marie)
4 tbsp unsweetened cocoa powder
2 tsp regular coffee
100g salted butter
For the coconut mix:
50g butter
100g castor sugar
150g freshly grated coconut
Little butter to knead the dough
Warm water
Method:
- Put the biscuits in a zip lock and use a rolling pin to crush the biscuits
- Sift the crushed biscuits
- To the sieved biscuits, add cocoa powder
- Add butter. TIP: The dough should not stick to the sides of the bowl
- Add coffee powder. Add little water
- Once the dough is formed, keep it aside
- To the freshly grated coconut, add the castor sugar. Mix well
- Add the remaining butter
- Once the coconut mixture is ready, keep it aside
- Now, apply some butter on the parchment paper
- Put the biscuit mix and roll it out. TIP: Do not make the biscuit mix layer very thin
- Put the coconut mix on the biscuit layer
- Start rolling the 2 layers together. Freeze the roll for 2-3 hrs
- When serving, cut into slices