A healthy and a nutritious cappucino with a twist.
Preparation Time : 5-10 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Beetroot juice 5 cups
Oil 2 tablespoons
Cloves 4-5
Bay leaves 2
Garlic, chopped 4-5 cloves
Onions, chopped 2 medium
Salt to taste
Black pepper powder to taste
Fresh cream 2 tablespoons
METHOD
Heat oil in a pan. Add cloves, bay leaves and garlic and sauté for a minute. Add onions and cook till onions become translucent. Add four cups of beetroot juice and cook till the beetroot juice thickens. Add salt and black pepper powder and mix well. Turn off the heat and add cream and mix well. Pour them into individual cups. Whisk the remaining beetroot juice so that it forms froth on top. Put the froth on top the glasses and serve hot.
