Miss Alone
Prime VIP
Ingredients
Ginger grated:- 150 grams
Dried ginger powder (soonth):- 1 tablespoon
Jaggery (gur) roughly chopped:- 1 cup
Castor sugar (caster sugar):- ½ cup
Green cardamom powder:- 1 teaspoon
Ghee:- 3 tablespoon
Pistachios finely chopped:- 8-10
Whole wheat flour (atta):- 1 cup
Seedless dates finely chopped:- 15-16
Scraped coconut freshly:- 1½ cup
Method
Step 1
To make syrup, heat 5 cups water in a non-stick pan, add jaggery, castor sugar, dry ginger powder and green cardamom powder and mix well. Cook till the mixture thickens.
Step 2
Heat ghee in another non-stick pan,add ginger and sauté for 4-5 minutes. Add pistachios and mix well. Add wheat flour and sauté till the flour is fragrant and completely cooked.
Step 3
Add dates and sauté further till the mixture becomes soft. Add syrup and cook, stirring continuously, till the mixture thickens.
Step 4
Add coconut, mix well and cook for 2-3 minutes.
Step 5
Transfer the halwa into a serving bowl and serve immediately.
