Pear Cake

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Old 30-Aug-2009
Pear Cake

4 pears(washed, peeled and cored) you can also use plums or apples
1/4 cup melted butter(cooled)
3/4 cup milk
3 eggs
1/3 cup flour
1/3 cup sugar
1/4 tsp salt
2 tsp vanilla

1. Place all ingredients(except pears) into a blender and blend until mixed well.
2. Slice the pear and arrange it nicely onto the bottom of a large buttered pie pan(glass preferable)
3. Pour the batter onto the pears
4. Place glass pan onto a cookie sheet and bake at 350 degrees for 40-45 minutes until lightly brown.
Best when served warm. Serve with whipped cream or ice cream.
You can also sprinkle some powdered sugar on the top when it is warm.

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