Recipe Orange Pound Cake

Lily

B.R
Staff member
Ingredients
2 sticks butter
2 cups plain flour
2 cups sugar
1 tsp vanilla
6 whole eggs
1 tsp almond extract
Orange Topping
1 cup sugar
2/3 cup orange juice

Directions

Cream butter and sugar throughly with mixer.

Add eggs, one at a time, beating well.

Add flour and extracts and beat well.

Bake at 350 degrees in a greased bundt pan for 1 hour or until done (toothpicks or cake pin comes out clean).

Mix topping and pour over warm cake. Serve with a fresh brewed cup of coffee or cold glass of milk. Yummmmie!
 
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