Ingredients
1 box butter cake mix
1/2 cup sugar
3/4 cup Crisco Oil
1/2 cup chopped pecans
1/2 pint sour cream
4 eggs
2 tbsp sugar
3 tsp cinnamon
Cake Glaze
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla
Directions
In a small bowl combine the 2 tablespoon sugar and 3 teaspoon cinnamon. Set aside. In a large glass bowl, combine the cake mix, sugar, oil, and sour cream. Add the eggs one at a time and beat after each addition. Add the pecans to the batter. In a well greased floured tube pan, pour 1/2 the batter. Sprinkle the cinnamon sugar mixture over the batter. Pour the remainder of the batter into the pan. Bake in a preheated 350 degree oven for 1 hour.
Cake Glaze - combine the powdered sugar, milk and vanilla. Pour over the cake while it is still warm.
1 box butter cake mix
1/2 cup sugar
3/4 cup Crisco Oil
1/2 cup chopped pecans
1/2 pint sour cream
4 eggs
2 tbsp sugar
3 tsp cinnamon
Cake Glaze
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla
Directions
In a small bowl combine the 2 tablespoon sugar and 3 teaspoon cinnamon. Set aside. In a large glass bowl, combine the cake mix, sugar, oil, and sour cream. Add the eggs one at a time and beat after each addition. Add the pecans to the batter. In a well greased floured tube pan, pour 1/2 the batter. Sprinkle the cinnamon sugar mixture over the batter. Pour the remainder of the batter into the pan. Bake in a preheated 350 degree oven for 1 hour.
Cake Glaze - combine the powdered sugar, milk and vanilla. Pour over the cake while it is still warm.
