Recipe Zucchini and Cream Cheese Rolls

Miss Alone

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Zucchini_and_Cream_Cheese_Rolls_foodfood-1.jpg


Ingredients

Green zucchini cut into vertical thin slices:- 1 medium
Yellow zucchini cut into vertical thin slices:- 1 medium
Cream cheese:- ½ cup
Extra virgin olive oil:- 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Juice of ½ Italian lemon
Fresh parsley chopped:- 2 tsps + for sprinkling
Black olives (pickled) pitted and roughly chopped:- 7-8
Green olives (pickled) pitted and roughly chopped:- 7-8
Sundried tomatoes roughly chopped:- 1 tablespoon
Balsamic vinegar reduction + for sprinkling
Pizza dough canapé discs:- 16
Tomatoes chopped:- 8 teaspoons


Method

Step 1
Marinate both the zucchini slices with olive oil, salt and crushed peppercorns and rub the slices well with the mixture.

Step 2
Heat a stone griller. Place slices on it and grill till evenly done from both the sides. Remove from heat and place on a plate. Add Italian lemon juice to them.

Step 3
Combine cream cheese, 2 tsps chopped parsley, black olives, green olives and sundried tomatoes in a bowl and mix well. Add salt and crushed peppercorns and mix again.

Step 4
Place a spoonful of cream cheese mixture in the centre of each grilled zucchini slice and spread little. Roll tightly and cut into halves.

Step 5
Drizzle little Balsamic vinegar reduction on a serving plate in a zig-zag manner. Place the canapé discs on it and put a roll half on each. Top each with ½ tsp chopped tomato and sprinkle little chopped parsley on top. Drizzle little Balsamic vinegar reduction on top and serve immediately.
 
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