Non-Veg Grilled Chicken Foccacia

Miss Alone

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Grilled_Chicken_Foccacia-1.jpg


Ingredients

Boneless chicken breast:- 1
Focaccia:- 1
Salt to taste
Black peppercorns crushed to taste
Tomato chilli sauce as required
Extra virgin olive oil:- 2 tablespoons
Kasundi Mustard as required
Tomato:- 1 medium
Mozzarella cheese as required
Oil for brushing
Onion finely chopped:- 1/2 cup
Tomato finely chopped:- 1/2 cup
Ripe mango finely chopped:- 1/2 cup
Fresh coriander leaves:- 1-2 sprigs
Jalapeno:- 2-3
Lemon:- 1/2
Green olives sliced:- 1 tablespoon

Method

Step 1
Make slanting incisions on the chicken breast. Sprinkle salt and crushed black peppercorns on it. Rub in tomato red chilli sauce well. Heat extra virgin olive oil in a non stick pan, place the chicken breast on it and cook.

Step 2
Cut the foccacia into two pieces and halve each piece horizontally without cutting through. Spread a little chilli sauce and kasundi on both the base halves. Turn over the chicken, cover and cook.

Step 3
Slice tomato and mozzarella and place a few slices on each and close with the top half. Heat a griller and brush with a little oil. Place foccacia sandwich and close the griller.

Step 4
Sprinkle a little water over the chicken, cover and cook. Mix onion, tomato and mango in a bowl. Roughly chop coriander leaves and add, chop pickled jalapenos and add to the bowl. Add juice of ½ lemon, a little kasundi and a little red chilli sauce and mix well.

Step 5
Add sliced green olives and mix well. Remove the chicken from the pan and cut into thick slices without cutting through. Place the grilled bread on a serving plate, place the chicken breast on one side and mango salsa on the other and serve.
 
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