Recipe Toast Samosas

[sweetie]

Toast Samosas

Ingredients

For filling:

• 2 tbsp oil
• 1 chicken breast cut into thin small strips.
• 1 medium onion finely chopped into small cubes.
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garam masala
• 2 tbsp chopped coriander
• 1 tbsp chopped mint
• 2 green chili finely chopped
• 4 tbsp shredded mozzarella cheese
• 12 slices of toast
• 2 beaten eggs
• 1/2 c bread crumbs
• Oil for deep frying

Directions

1. In a pan heat oil & fry the Onion till transparent.
2. Add the Chicken,& fry until it changes it's colour.
3. Add salt, pepper & garam masala Keep stiring & frying for 10 min.
4. Remove from heat, Add the greens & toss to combine all.
5. Allow to cool then add the cheese & toss again to combine all together.
6. Roll out the breads with a rolling pin till flat & take off the sides.
7. With a large circle cookie cutter cut each toast out.
8. Fill each circle with filling & fold into half circle & stick the edges with some beaten egg.
9. Carry on doing the same with all the toasts & cover with a wet cloth so that they don't dry out.
10. Dip each samosa into egg then into bread crumbs.
11. Heat oil & deep fry the samosas till nice & golden.
12. Serve with your choice of chutney & tea.