Recipe Tawa Baingan


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Tawa Baingan


1 small baingan (eggplant)
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchoor ( raw mango powder)
salt to taste
Oil spray or a few drops of oil


  • Cut the eggplant into thin slices.
  • Mix all the spices in a bowl and mix the eggplant slices. Mix well so the slices are well covered with spices.
  • Keep it aside for 5 minutes.
  • Now spray the tawa with the oil. Or optiionally put few drops of oil on the tawa.
  • Place the slices on the tawa as shown below.


  • Keep changing the sides and cook it on a low flame.
  • When the slices turn a little brown, remove from the heat and serve.

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