Tawa Baingan
Ingredients:
1 small baingan (eggplant)
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchoor ( raw mango powder)
salt to taste
Oil spray or a few drops of oil
Method:

Ingredients:
1 small baingan (eggplant)
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchoor ( raw mango powder)
salt to taste
Oil spray or a few drops of oil
Method:
- Cut the eggplant into thin slices.
- Mix all the spices in a bowl and mix the eggplant slices. Mix well so the slices are well covered with spices.
- Keep it aside for 5 minutes.
- Now spray the tawa with the oil. Or optiionally put few drops of oil on the tawa.
- Place the slices on the tawa as shown below.

- Keep changing the sides and cook it on a low flame.
- When the slices turn a little brown, remove from the heat and serve.
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